Thursday, August 25, 2011

Holy Yum

I made this recipe the other night and it was delicious! I have Ryan rate my recipes every time I cook, and I got a 9 on this one, which is saying a lot because his mom is a GREAT cook and he grew up with some awesome cooking.

Recipe found here

I lightened it up a little bit by using lean ground beef, low fat cheese, low fat sour cream, and low fat crescent rolls.

I also made a Weight Watchers key-lime pie for dessert, and to be only 73 calories per slice, it was pretty darn good.

Recipe found here

1 comment:

  1. Ohhh can't wait to try both! I made the baked spaghetti you sent me the other night. So yummy and made great leftovers.

    ReplyDelete

 

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