Crunchy Coleslaw Recipe

Hi friends! I wanted to pop in and share one of my favorite recipes with y'all. This is my go-to side dish for summer cookouts. It's easy to make, and it will feed a big group of people. I hope you enjoy it!

Ingredients:2 bags of coleslaw, 2 bags of beef ramen noodles, 1 bag of slivered almonds, 1container of sunflower seeds, butter, sugar, soy sauce, canola oil, and apple cider vinegar

Brown the 3/4 a stick of butter with ramen noodles, sunflower seeds, and almonds in a pan on high for about 8-10 minutes. 

 Then mix that together with the coleslaw.

For the dressing, mix 1/2 cup of sugar, 1 cup of canola oil, 1/4 cup of apple cider vinegar, and a splash of soy sauce. I just rinse out the sunflower seed container, and put it all in there. Make sure to mix everything really well.


Then mix the dressing in with the coleslaw, and you're done!

Ingredients: 

• 3/4 stick of butter
• 2 packages of beef ramen noodles 
• 1 bag of slivered almonds
• 1 container of sunflower seeds 
• 2 bags of coleslaw
• 1/2 a cup of sugar
• 1 cup of canola oil 
• 1/4 cup of apple cider vinegar 
• splash of soy sauce 

Directions:

• Brown 3/4 cup of butter  with the beef ramen noodles (just the noodles, not the flavoring), slivered almonds, and sunflower seeds on medium to high heat. I usually brown these ingredients for about 8 minutes, but just watch it while you're mixing it.
• Mix the mixture from the pan with the coleslaw. 
• Dressing: mix 1/2 cup of sugar, 1 cup of canola oil, 1/4 cup of apple cider vinegar, and a splash of soy sauce. Make sure to mix well. 
• Pour the dressing over the coleslaw mixture, and serve! (Note: Wait to pour the dressing right before serving the slaw because it can get soggy if you do it too soon. )