Garlic Mushroom Chicken

Hey y'all! This is one of my mother-in-law's recipes and it is soooo good! A lot friends have asked for this recipe, and I'm finally getting around to getting it posted. Enjoy!

Ingredients
3-4 chicken breasts
2 pints of heavy whipping cream
2 pints of half and half
2 tablespoons of minced garlic
Plain bread crumbs
1/2 -1 cup fresh sliced mushrooms
1/2 cup vegetable oil 
1 stick butter
Salt and pepper to taste

Directions:

Wash, and then salt and pepper the chicken.

 

Roll the chicken in plain breadcrumbs.

Brown the chicken in a mixture of vegetable oil and butter.

Pour heavy whipping cream, half and half, garlic, and salt & pepper in a mixing bowl. 

Place the chicken in a casserole dish and pour the mixture over the chicken.

Cover the chicken and bake at 425 degrees for 90 minutes. 

After 90 minutes uncover and spread sliced mushrooms over the chicken. Bake the chicken for five more minutes.

Serve with rice pilaf and vegetables.

Directions:

Wash, and salt & pepper the chicken.

Roll the chicken in plain breadcrumbs.

Brown the chicken in vegtable oil and butter.

Pour heavy whipping cream, half and half, garlic, and salt & pepper in a mixing bowl.

Place the chicken in a casserole dish and pour the mixture over the chicken.

Cover the chicken and bake at 425 degrees for 90 minutes.
After 90 minutes uncover and spread sliced mushrooms over the chicken. Bake the chicken for five more minutes.
Serve with rice pilaf and vegetables.

Just FYI, we keep all of our family recipes in a online cookbook called Tastebook, so it's really easy to find one when we need it. Last year we had the cookbook printed and gave it to family members for Christmas. It's a great present if you're ever tyring to come up with gift ideas.